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Prunes a la Montpellier (colour litho)
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Prunes a la Montpellier (colour litho)
3652492 Prunes a la Montpellier (colour litho) by English School, (20th century); Private Collection; (add.info.: Prunes a la Montpellier. Illustration for The Ideal Cookery Book by M A Fairclough (George Routledge, c 1914).); © Look and Learn
Media ID 22510600
© Look and Learn / Bridgeman Images
Attractive Bake Baking Cook Cookery Cooking Craftswoman Cratsmanship Diet Gastronomer Gastronomy Handywork Herault Languedoc Rouss Languedoc Roussillon Montpellier Occitanie Plate Plates Preparation Presentation Prunes Craftsman Craftsmen Dine Mealtime
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EDITORS COMMENTS
This print showcases a colourful lithograph titled "Prunes a la Montpellier" by an English School artist from the 20th century. The artwork is part of a private collection and was originally featured in "The Ideal Cookery Book" by M. A. Fairclough, published by George Routledge around 1914. The image depicts an attractive plate of prunes prepared in the traditional Montpellier style, evoking thoughts of delectable meals and culinary exploration. It offers a glimpse into early 20th-century cooking and gastronomy, showcasing the craftsmanship and artistry involved in food preparation. With its roots in Languedoc-Roussillon, France, this dish represents the rich culinary heritage of Occitanie region. Prunes à la Montpellier combines Germanic influences with French cuisine to create a unique blend of flavors that would surely delight any palate. The lithograph itself is visually stunning, capturing the essence of European dining culture during that time period. Its vibrant colors and meticulous attention to detail make it not only aesthetically pleasing but also serve as an educational resource for aspiring cooks or enthusiasts interested in exploring different cuisines. Overall, this print transports viewers back to an era where cookbooks were cherished textbooks filled with recipes waiting to be discovered. It reminds us that food has always been more than just sustenance; it is an art form meant to be savored and shared at mealtime gatherings across cultures and continents.
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