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Crab-of-the-woods, Laetiporus sulphureus

Crab-of-the-woods, Laetiporus sulphureus


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Crab-of-the-woods, Laetiporus sulphureus

Crab-of-the-woods, Laetiporus sulphureus (Polyporus sulphureus). Chromolithograph after a botanical illustration by William Hamilton Gibson from his book Our Edible Toadstools and Mushrooms, Harper, New York, 1895

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Media ID 23178246

© Florilegius/Mary Evans

Edible Fungi Gibson Hamilton Mushroom Mushrooms Mycology Polyporus Shelf Sulphur Toadstools Polypore Sulphureus


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> Animals > Crustaceans > Crab

> Arts > Artists > H > William Hamilton

> Europe > United Kingdom > Scotland > Strathclyde > Hamilton

> Mary Evans Prints Online > New Images August 2021

> North America > United States of America > New York > New York > Related Images


EDITORS COMMENTS
This stunning chromolithograph depicts the Crab-of-the-woods, also known as Laetiporus sulphureus (or Polyporus sulphureus), a unique and intriguing edible mushroom. The vibrant yellow-orange coloration of this polypore is a clear indication of its sulfur content, which is a hallmark of its distinctive appearance. The Crab-of-the-woods is a shelf fungus, meaning it grows on the sides of trees, often in clusters. Its name derives from its crab-like shape and the way it seems to 'crab' its way across the tree trunk. This beautiful botanical illustration is from the book "Our Edible Toadstools and Mushrooms" by William Hamilton Gibson, published by Harper in New York in 1895. Gibson was a renowned mycologist and botanical illustrator, and his work remains an essential reference for those interested in the fascinating world of fungi. The Crab-of-the-woods is not only visually striking but also edible and highly sought after for its unique flavor. It is often compared to lobster or crab due to its savory, slightly sweet taste. However, it is essential to ensure proper identification before consuming any wild mushroom, as many look-alikes can be poisonous. This chromolithograph is a testament to the beauty and diversity of the natural world and the importance of documenting it for future generations. It is a reminder of the importance of mycology, the study of fungi, and the role it plays in understanding the intricacies of our ecosystem.

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